First garden grown meal of the year – homemade minestrone and fresh stawberries (not together)!

The garden is soggy but productive. We have not spent as much time out there as we would want to; the rain has been horrid and the packing has kept us busy. I thought I would have a wander down the garden this week to see what I could find.

I was delighted to pick the following selection of lovely garden yummyness.

If you look carefully you may spot courgettes, baby carrots, celery, fennel, spinach, purple sprouting broccoli, new potatoes and spring onions.

This all inspired me to turn it into a hearty minestrone soup.

I only added some tinned tomatoes, chorizo (to provide a depth of flavour), ready cooked leftover pasta and some stock. The result was delicious and is always a favourite in our house. It’s never the same twice and is a great way of using up a vast selection of pickings.

This is even better the next day, so we make plenty!

To top it all, as I was picking the spinach I noticed a glimmer of red in the fruit cage, could it be? Yes, we have our first ripe strawberries!

The other berries were not quite ripe but these tasted great as they were.

Her x

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